‘Cool Hand Cuke’ Cocktail
This cucumber mint cocktail, which riffs on the builds of a both a traditional collins and a cobbler, is the ultimate thirst-quencher for hot summer days. Light, crisp, and delightfully cooling, it combines the refreshing taste of muddled cucumber with fresh mint leaves and a splash of citrus. The result? A drink that feels as revitalizing as a dip in the pool—perfect for lounging outdoors, entertaining friends, or winding down after a sunny day.
Cucumber and mint aren’t just delicious—they also offer natural cooling benefits. Cucumber is hydrating and full of antioxidants, while mint aids digestion and adds an extra hint of freshness. Together, they create a cocktail that tastes like a mini spa day in a glass!
Ingredients
1 1/2 oz gin or vodka (for an NA version, try Optimist Botanicals FRESH)
1/2 oz Lillet Blanc or Manzanilla Sherry
1/2 cucumber, sliced (plus extra for garnish)
8–10 fresh mint leaves (plus sprigs for garnish)
1/2 oz simple syrup (or to taste)
1 oz fresh lime juice
Sparkling water or club soda
Ice
Instructions
In a cocktail shaker, add cucumber slices, mint leaves, and simple syrup. Muddle gently to release the flavors.
Add fresh lime juice and your choice of gin or vodka, if using. Fill the shaker with ice, cover, and shake well.
Strain the mixture into a glass filled with ice. Top with sparkling water or club soda for a refreshing fizz.
Garnish with extra cucumber slices and a sprig of fresh mint.
