Strawberry Basil Syrup

This strawberry basil simple syrup is a flavor-packed addition that transforms drinks, desserts, and even savory dishes with a deliciously fruity-herbal twist. Made by simmering ripe strawberries with fresh basil, this vibrant syrup blends the sweet, juicy taste of strawberries with the subtle peppery notes of basil. It’s an incredibly versatile ingredient—drizzle it over pancakes, stir it into cocktails or mocktails, or add a spoonful to yogurt or salad dressings for an unexpected burst of flavor.

Aside from its versatility, this syrup also offers functional benefits. Strawberries are rich in vitamin C and antioxidants that support skin health and boost immunity, while basil contains anti-inflammatory and antibacterial compounds, making it beneficial for digestion and overall wellness. With this syrup on hand, every dish or drink becomes an opportunity for a little extra flavor and a touch of nourishment!

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INSTRUCTIONS

In a small saucepan, combine 1 cup cane sugar and 1 cup water. Add in 1 cup fresh strawberries and several sprigs fresh basil.

Simmer and Stir: Place the saucepan over medium heat. Stir occasionally until the sugar is fully dissolved.

Infuse the Flavor: Lower the heat and let the mixture simmer gently for about 5-10 minutes. The longer it simmers, the more intense the flavor.

Cool and Strain: Remove from heat and let the syrup cool. Strain out the solids using a fine-mesh sieve or cheesecloth.

Store: Pour the syrup into a clean glass jar or bottle. Seal tightly and store in the refrigerator for up to 2 weeks.

Make it a SHRUB! Add 1-2 tbsps of apple cider vinegar or champagne vinegar.

Try in this ultra tasty whiskey smash riff recipe, which has surprised and expanded the palettes of many confirmed non-whiskey drinkers in my circle.