Holiday Spiced Syrup
Capture the essence of fall and winter in a bottle with this cozy spiced syrup, made from a blend of seasonal spices and flavors that infuse your drinks with warmth and cheer. Cinnamon, clove, star anise, and a hint of fresh ginger come together in a rich, aromatic syrup that’s perfect for cocktails, coffee, or even drizzling over desserts.
This versatile syrup brings depth and a holiday twist to everything it touches, creating an inviting, spiced warmth that’s ideal for chilly evenings by the fire. Just a splash, and your favorite drinks are transformed into comforting sips of the season.
Ingredients
2-3 cinnamon sticks (or 1 tsp ground)
1 tsp fresh cloves (or 1 tsp ground)
1 tsp ground nutmeg
1/2 tsp ground cardamom
1/2 tsp ground ginger
OPTIONAL - vanilla extract, orange zest, star anise to taste
INSTRUCTIONS
In a small saucepan, combine 1 cup cane sugar and 1 cup water. Add in all the ingredients.
Simmer and Stir: Place the saucepan over medium heat. Stir occasionally until the sugar is fully dissolved.
Infuse the Flavor: Lower the heat and let the mixture simmer gently for about 5-10 minutes. The longer it simmers, the more intense the flavor.
Cool and Strain: Remove from heat and let the syrup cool. Strain out the solids using a fine-mesh sieve or cheesecloth.
Store: Pour the syrup into a clean glass jar or bottle. Seal tightly and store in the refrigerator for up to 2-3 weeks.
This spiced syrup is always a hit with everyone who tastes it—expect friends to ask for the recipe! It also makes a thoughtful gift for the season; just bottle it up, add a festive ribbon, and you’ve got a homemade treat that brings instant holiday cheer to any kitchen.
